Hot and Cold Fork Buffets

If you are looking for gorgeous Hot and Cold Fork Buffets, you have come to the right place, Eclipse Catering have a large range of items on out buffet menus. We are happy for you to mix and match any buffet items, if you would like to create your own personalised hot and cold buffet menu. As well as prices with service, we also offer delivery only, if you do not require service.

Our prices with service include everything necessary for fantastic service. Uniformed staff, crockery, table linen, all breads and accompaniments and coffee.

Delivery only includes everything except the staff with a small charge for collection and cleaning of crockery.

Menu 1

  • Honey and mustard basted gammon
  • Roasted turkey crown
  • Mediterranean vegetable quiche
  • Roasted vegetable vol au vents
  • Traditional coleslaw and potato salad
  • Penne pasta with mushrooms and tarragon
  • Spicy mint and coriander tabouleh
  • Tomatoes with fresh basil, extra virgin olive oil and balsamic
  • Cucumber with spring onion Raita
  • Dressed mixed leaves
  • Freshly cut granary and seeded breads
  • Assorted dressings
  • Fresh fruit salad with Continental cheesecake or Chocolate fondant
  • Freshly brewed filter coffee and teas

 

Menu 2

  • Carvery roast fore rib of beef
  • Honey and mustard basted gammon
  • Roasted turkey crown
  • Salmon and broccoli quiche
  • Cherry tomato and goats cheese tarts
  • Traditional coleslaw and potato salad
  • Penne pasta with mushrooms and tarragon
  • Spicy mint and coriander tabouleh
  • Tomatoes with fresh basil, extra virgin olive oil and balsamic
  • Cucumber with spring onion Raita
  • Dressed mixed leaves
  • Freshly cut granary and seeded breads
  • Assorted dressings
  • Fresh fruit salad with Raspberry Brioche Pudding or Strawberry Pavlova
  • Freshly brewed filter coffee and teas

 

Menu 3

  • Carvery fore rib of beef
  • Roasted turkey crown
  • Honey and mustard basted gammon
  • Decorated poached salmon sides
  • Cherry tomato and goats cheese quiche
  • Asparagus and cream cheese tarts
  • Traditional coleslaw and potato salad
  • Penne pasta with mushrooms and tarragon
  • Spicy mint and coriander tabouleh
  • Tomatoes with fresh basil, extra virgin olive oil and balsamic
  • Cucumber with spring onion Raita
  • Dressed mixed leaves
  • Freshly cut granary and seeded breads
  • Assorted dressings
  • Fresh fruit salad with Glazed Apple Flan or Classic Tiramisu
  • Freshly brewed filter coffee and teas

 

Menu 4

  • Carvery fore rib of beef
  • Roasted turkey crown
  • Honey and mustard basted gammon
  • Decorated poached salmon sides
  • Cascade of tiger prawns
  • Salmon, dill and broccoli quiche
  • Ratatouille parcels
  • Traditional coleslaw and potato salad
  • Penne pasta with mushrooms and tarragon
  • Spicy mint and coriander tabouleh
  • Tomatoes with fresh basil, extra virgin olive oil and balsamic
  • Cucumber with spring onion Raita
  • Dressed mixed leaves
  • Freshly cut granary and seeded breads
  • Assorted dressings
  • Fresh fruit salad with Toffee peanut stack and Chocolate ganache torte
  • Freshly brewed filter coffee and teas

 

Menu 5

Buffet Premier, Served Cold

  • Roasted peppered sirloin of beef
  • Roasted turkey crown, Honey and mustard basted gammon
  • Decorated poached salmon sides, Cascade of tiger prawns
  • Salmon, dill and prawn quiche
  • Asparagus, cherry tomato and stilton wraps
  • Traditional coleslaw and potato salad
  • Penne pasta with mushrooms and tarragon
  • Spicy mint and coriander tabouleh
  • Tomatoes with fresh basil, extra virgin olive oil and balsamic
  • Cucumber with spring onion Raita
  • Dressed mixed leaves
  • Freshly cut granary and seeded breads
  • Assorted dressings
  • Fresh fruit salad with Continental cheesecake and Chocolate fondant and Raspberry Brioche Pudding
  • Freshly brewed filter coffee and tea

VAT charged at the current rate, please call for a quote.