Hog Roasts
Popular choices for events we cater at Eclipse Catering are Hog Roasts and BBQ’s. These are great for informal events, but also a fine choice for late evening food at a summer wedding. Relax and enjoy your day while our chef cooks some fabulous food for you and your guests.
We can add starters and/or desserts
Starters
- Fan of melon with prawns Marie Rose
- Melon with Parma Ham
- Freshly homemade soup of your choice
- Avocado with tomato and basil salsa
- Avocado and tiger prawn with lime, chilli and ginger
- Prawn cocktail
- Chicken and grape remoulade
- Duck liver parfait, plum chutney and toasted brioche
- Pate and hot toast
- Portabella mushroom with goat’s cheese and roasted vegetables
- Tomato and basil
- Smoked pork, halloumi and olive
- Wild mushroom ragout on toasted brioche
- Prawn and asparagus risotto with shaved parmesan
- Smoked chicken with Mango and raspberry
- Smoked salmon and rocket Tartare of smoked salmon
- Scallops in Parma ham on a pea and mint puree
- Warm salad of scallops and pancetta
- Smoked haddock Vichyssoise
Menu 1
- Whole hog with roast potatoes
- Your selection of buffet salads
- Assorted breads, dressings and bramley apple sauce
Menu 2
- Whole Lamb with roast potatoes
- Your selection of buffet salads
- Assorted breads, dressings and mint sauce
Menu 3
- Quarter pound beef or lamb burgers
- Cumberland sausages
- Honey and lemon basted chicken
- Aubergine and Halloumi parcels
- Jacket or roast potatoes
- Your choice of buffet salads
- Assorted breads, dressings and accompaniments
Menu 4
- Quarter pound beef or lamb burgers
- Bratwurst sausages
- 8 oz Ribeye steak
- Aubergine and Halloumi parcels
- Jacket or roast potatoes
- Your choice of buffet salads
- Assorted breads, dressings and accompaniments
Desserts
- Signature raspberry brioche pudding
- Strawberry Pavlova
- White chocolate cheesecake
- Three chocolate parfait
- Chocolate melting pudding
- Profiteroles with Baileys Chantilly cream
- Fresh fruit tartlets with crème patissiere
- Apple and raspberry crumble Fresh fruit salad
- Minted melon with pistachio parfait Ice creams
Please choose one dish from each course for the whole party A choice can be offered of two dishes if notified in advance with a seating plan The price is based on a minimum of 50 guests and any numbers below this will be charged at £10.00
Tea, coffee and infusions, breads and accompaniments are included.
VAT charged at the current rate, please call for a quote.
